About Catering For...

The team at Catering For (Chef, Stuart Tuck is second left).Building on their experience of serving classic cuisine in gastropubs and restaurants in and around Cambridge, Catering For... directors, Luke Edwards and Stuart Tuck pride themselves on assembling seasonal menus of modern dishes, using produce and ingredients sourced from local suppliers wherever possible.

They are also proprietors of well-known Cambridge gastropub, The Blue Lion in Hardwick. As well as offering a varied, high quality seasonal menu and a range of wines and beers for the discerning, The Blue Lion also organises a number of regular events and themed evenings, ranging from fĂȘtes and comedy marquees in the summer, to Bonfire nights and murder mystery evenings.